Mexican Queso Relleno Stuffed Cheese - Recipe #21246 - Foodgeeks

Ingredients

• 4 lbs. Edam cheese
• 6 eggs
• 2 lbs. lean pork, ground
• Salt
• 4 tbsp. lard or
• vegetable oil
• 1 md. onion, finely chopped
• 1 red bell pepper, seeded and chopped, or
• 2 canned pimientos
• 2 cloves garlic, chopped
• 2 tomatoes, peeled, seeded, and chopped
• 1/2 tsp. oregano
• 1/4 tsp. ground cloves
• Freshly ground pepper
• 1/4 cup small, pitted green olives
• 1/4 cup seedless raisins
• 1/4 cup capers
• 1/4 cup dry sherry
• 3 tbsp. butter
• 3 tbsp. all purpose flour
• The reserved pork stock
• 1/8 tsp. powdered saffron, or
• thread saffron ground in a mortar with a pestle
• 2 canned pimientos, chopped
• Salt, freshly ground pepper
• 1/4 cup small, pitted green olives, halved