Orecchiette with Eggplant and Mozzarella di Bufala Recipe
This mozzarella di bufala recipe tosses orecchiette with grilled eggplant and creamy buffalo mozzarella for a rich Italian pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 3 small Italian eggplants, cut in 2 cm thick slices
- Olive oil
- Italian spices
- 500g orecchiette
- 2 garlic cloves, finely chopped
- 1 1/2 red bell pepper, diced
- 2 tablespoons white wine
- A handful fresh origano, chopped
- 1 cup fresh Pecorino Romano cheese, grated
- 200g mozzarella di bufala cheese, cut in big cubes
- Spicy olive oil
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