Cream of Lentil Soup
Lentil cream is an excellent first course to accompany our meals, it is also a very easy and quick recipe to prepare.
Ingredients
- 400 g (14 oz / 0.88 lb) canned lentils
- 1 carrot, diced
- 1 onion, diced
- 450 ml (15.2 oz) natural vegetable stock
- 1 teaspoon of sweet paprika powder
- 1 teaspoon cumin powder
- Salt to taste
- Olive oil
More Like This
Lentil Soup with Cream
puckarabia.com
Lentil Cream Soup
sodelicious.recipes
Cream of Lentil Soup Recipe: How to Make It
tasteofhome.com
Creamy Lentil Soup Recipe | Arla UK
arlafoods.co.uk
Lentil Soup Recipe
giallozafferano.com
Recipe Lentil Soup - The Recipes Club
therecipesclub.com
Lentil Soup Recipe - Delicious and Healthy First Course | allrecipes.club
allrecipes.club
CREAMY LENTIL SOUP
floraprofessional.com