Stuffed Tomatoes
antoniocarlucciofoundation.org
Stuffed Tomatoes | Antonio Carluccio Foundation. Savor ripe tomatoes filled with a blend of breadcrumbs, herbs, and garlic, baked to perfection. Perfect for a flavorful and simple meal.
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Cooking tools:
- Oven
- Chef's knife
- Spoon
- Cutting board
- Mixing bowl
- Baking dish
Ingredients
- 4 x 200g (7 oz) large ripe beef tomatoes
- 75g (3 oz) fresh white breakcrumbs
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh mint
- 1/2 garlic clove, crushed Sea salt
- 2 tablespoons extra virgin olive oil
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