Pistachio-Crusted Cod | Thyme & Table
Cod topped with pistachios and baked with glazed heirloom carrots. Serve it beautifully with Thyme&Table's dinnerware collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at explorethymeandtable.com.
Ingredients
- 4 cod fillets
- ½ cup unsalted pistachios – shelled and chopped
- ½ cup panko breadcrumbs
- 2 Tbsp parmesan – grated
- 2 Tbsp olive oil
- 2 Tbsp dijon mustard
- 1 tsp lemon zest
- Salt and pepper to taste
- 12 heirloom rainbow carrots – peeled but keeping a bit of the green ends on
- 2 Tbsp butter
- 1 Tbsp white wine vinegar
- 1 Tbsp honey
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