Moroccan Chicken – Kidney Community Kitchen
This recipe is best when you let the chicken marinate for 24 hours so it’s a great make-ahead dish and pairs well with couscous or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kidneycommunitykitchen.ca.
Ingredients
- 1/3 cup honey
- 1 tsp sesame oil
- 2 tbsp lemon juice
- ½ tsp lemon zest
- 3 cloves garlic—crushed
- ½ tsp ground cumin
- 1 tsp paprika
- ¼ tsp onion powder
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp cayenne pepper
- ¼ tsp black pepper
- 6 chicken breasts or thighs—bone in, no skin
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