Sunshine Roll-Ups - Purdue Extension Nutrition Education Program

Ingredients

• 1 cup cooked, diced chicken
• 1/2 cup finely chopped celery
• 2/3 cup canned, drained mandarin oranges
• 1/4 cup minced onion (green, red, or yellow)
• 2 tablespoons mayonnaise
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder or 2 cloves garlic
• 1/4 teaspoon pepper
• 1 large whole wheat tortilla
• 4 medium lettuce leaves, washed and patted dry