Chicken Paillards with Tomato and Olive Relish | Poultry Recipes | Weber SG
Keywords
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Cooking tools:
- Grill
- Plastic wrap
- Meat tenderizer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Grill brush
- Serving platter
- Plate
Ingredients
- ground fennel seed
- kosher salt
- granulated garlic
- freshly ground black pepper
- boneless, skinless chicken breast halves, about 170 grams each
- Extra-virgin olive oil
- medium tomato, cut into 6-millimeter dice
- celery heart ribs, cut into 6-millimeter dice
- 65 grams pitted kalamata olives, rinsed and coarsely chopped
- 65 grams pitted green olives, rinsed and coarsely chopped
- minced fresh thyme leaves or ½ teaspoon dried thyme leaves
- lemon
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