Peppery Chicken with Potatoes | Reader's Digest Canada
"We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home." - Lori Draves, Highland, Wisconsin
Ingredients
- 1 lb red potatoes ((about 6 medium), cut into wedges)
- 1 large onion (chopped)
- 2 tsp salt
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp white pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp pepper
- 1 broiler/fryer chicken ((3-1/2 to 4 pounds))
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