Thermomix recipe: Black Russian Bagels
Should you like these savoury or sweet, it ends up being about the toppings really. So pick your toppings before baking! Do both sweet and savoury!
Keywords
- tenina
- thermomix
- insider club
- bakers dozen
- calendar
- bagels
- savoury
- dense
- chewy
- recipe
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Silicone baking mat
- Oven
- Stockpot
- Baking sheet
- Parchment paper
- Pastry brush
- Mason jar
- Spoon
- Refrigerator
- Bread knife
- Plate
Ingredients
- 2 Grams Yeast-fresh or 2 tsp dried yeast
- 50 Grams filtered water
- 50 Grams dark rye flour
- 260 Grams water
- 5 Grams Yeast-fresh or 1 pinch dried yeast
- 220 Grams bakers or strong flour plus some more
- 120 Grams dark rye flour
- 140 Grams whole wheat flour
- 100 Grams dark or black treacle
- 30 Grams cocoa powder dark
- 2 Teaspoons pink salt flakes
- 60 Grams raw caster sugar
- Extra Virgin Olive Oil (EVOO) as needed
- Water for poaching
- Egg white for brushing
- pink salt flakes
- Poppy seeds
- Sesame seeds
- Onion flakes
- Garlic flakes
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