Choc Coconut Bites
Balancing antioxidant-rich raw cacao with the sweet, fresh taste of coconut, treat yourself with these easy to make choc-coconut bites!
Keywords
- donna hay
- recipes
- food
- cooking
- cacao
- chocolate
- coconut
- coconut oil
- sweet
- desserts
- celebrations
- parties
- fresh + light
- fresh and light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cookie cutter
- Cooling rack
- Sifter
- Baking pan
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- shredded coconut, for sprinkling
- coconut rounds
- 3 cups (240g) desiccated coconut
- ¼ cup (60ml) coconut water
- ½ cup (125g) coconut oil, melted
- ½ cup (125ml) rice malt syrup
- 1 teaspoon vanilla bean paste
- chocolate coating
- ⅓ cup (80g) coconut oil, melted
- ¼ cup (90g) rice malt syrup
- ¼ cup (25g) raw cacao powder, sifted