Tri-C Recipe | Chocolate Chip Cookies: Cleveland, Ohio
Try this recipe for Brown Butter and Sea Salt Chocolate Chip Cookies, courtesy of the faculty, staff and students of Tri-C’s Hospitality Management program.
Ingredients
- 1 cup (16 tablespoons) unsalted butter, softened to room temperature, separated into ½ cups
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 teaspoon molasses
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1.5 cup bittersweet chocolate chips
- coarse sea salt, to sprinkle on top
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