Gujarati green chutney sandwich recipe
For Chutney: Thoroughly wash coriander leaves. In a blender add all the ingredients except salt and lemon juice. Add 1 table spoon water. Blend until smooth....
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Ingredients
- 2 medium-size bunches fresh coriander leaves/cilantro
- 1/4 cup roasted peanuts
- 12 green chilies
- 1 1/2 tea spoon cumin seeds
- juice from 2 small lemons
- 2 tea spoon sugar
- Approx. 1 tea spoon salt
- Any bread of your choice
- 1 cucumber, scraped and slices thin
- About a half stick of butter, at room temperature
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