Raspberry, Blackberry and Blueberry Pie – Kilted Chef

Name: Raspberry, Blackberry and Blueberry Pie – Kilted Chef
Ingredients: Pastry for 2 9″ crusts ( recipe here); 5 cups fresh fruit ( we used 2 cups raspberries, 2 cups blackberries and 1 cup blueberries); 1 1/3 cups white sugar; 2 tbsp corn starch; 2 tbsp quick cook tapioca; 1 tbsp butter; 1 tbsp milk or cream; 1 tbsp raw sugar

kiltedchef.ca

Raspberry, Blackberry and Blueberry Pie This time of the year offers such an incredible abundance of fresh fruits and there is nothing better than combining them with the perfect homemade pie crust (...

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Ingredients

Pastry for 2 9″ crusts ( recipe here)
5 cups fresh fruit ( we used 2 cups raspberries, 2 cups blackberries and 1 cup blueberries)
1 1/3 cups white sugar
2 tbsp corn starch
2 tbsp quick cook tapioca
1 tbsp butter
1 tbsp milk or cream
1 tbsp raw sugar