Roasted Red Harvard Beets | Idaho Preferred

Roasted Red Harvard Beets | Idaho Preferred

idahopreferred.com

Roasted red beets in a sweet and sour vinegar sauce, perfect for a special side dish. Served warm and inspired by Harvard University—now available from local Idaho farmers!

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Ingredients

  • 6 medium fresh beets, washed and trimmed (Available at your local Idaho Farmers Market during season)
  • 2 Tablespoons sugar
  • 2 teaspoons cornstarch
  • 3 Tablespoons vinegar
  • 1 Tablespoon Idaho butter
  • 1/3 cup water

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