Tomato Baked Fish recipe by Ruhana Ebrahim

Name: Tomato Baked Fish recipe by Ruhana Ebrahim
Total time: 35 min
Ingredients: Tomato Baked Fish; 1kg red fish (sliced) or hake medallions; 1 large onion (sliced); 2 pieces taj; 4-6 tomatoes (liquidized); 1 teaspoon dhana Jeeru (Cumin) powder; 2 teaspoons chilli powder; ¼ teaspoon turmeric powder; 1 teaspoon salt; ½ teaspoon white pepper; 2 cups frozen peas; 4 potatoes (quartered, fried)

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Tomato Baked Fish recipe by Ruhana Ebrahim posted on 08 Aug 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

baked
ebrahim
fish
halaal
recipe
ruhana
tomato

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