Shortcut BBQ Stew | Sweet Baby Ray’s

Ingredients

• 8 cups chicken broth/stock
• 2 white potatoes, peeled and diced
• 1 small onion, peeled and diced
• 2 (15.25-ounce) cans whole kernel corn, drained
• 2 (15.25-ounce) cans lima beans, drained
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1 pound smoked, pulled pork (without sauce)
• 1 small rotisserie chicken
• 1 cup Sweet Baby Ray's Sweet Vidalia Onion BBQ Sauce
• 3 tbsp white vinegar
• salt
• pepper