Classic Russian Salad Recipe - Foodie Roam

Ingredients

• 1¼ cups (150 g) potatoes, diced into small cubes
• 1¼ cups (150 g) carrots, diced into small cubes
• 1¾ cups (200 g) green peas (fresh or frozen)
• 4 large hard-boiled eggs (chopped)
• 1½ cups (250 g) pickles, diced into small pieces
• 1¼ cups (300 ml) homemade mayonnaise
• ¾ cup (150 ml) sour cream
• 1 tsp (5 ml) mustard ((Dijon or regular))
• A few drops of lemon juice
• Salt and pepper (to taste)