Ingredients
- 5 cups (25 ounces) all-purpose flour
- 2¼ teaspoons instant or rapid-rise yeast
- 2 teaspoons salt
- 1½ cups (12 ounces) whole milk, room temperature
- ⅓ cup (4 ounces) honey
- 1 large egg, room temperature
- 4 tablespoons (13 ounces) vegetable shortening, melted
- 3 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten with 1 tablespoon water and pinch salt
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