Steamed Green Beans with Roasted Tomatoes | ANN OGDEN GAFFNEY
Steamed Green Beans with Roasted Tomatoes is not only festive to look at, but it is also a yummily healthy upgrade to what some view as a rather boring veggie.
Ingredients
- 1 lb fresh green beans, topped and tailed (See Ann's Tips)
- 1 pt grape tomatoes, halved tip to stem
- 4 shallots, peeled and quartered, tip to stem
- 2 tbsp extra virgin olive oil
- sea salt to taste
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