Steamed Green Beans with Roasted Tomatoes | ANN OGDEN GAFFNEY

Steamed Green Beans with Roasted Tomatoes | ANN OGDEN GAFFNEY

www.annogdengaffney.com

Steamed Green Beans with Roasted Tomatoes is not only festive to look at, but it is also a yummily healthy upgrade to what some view as a rather boring veggie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.

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Ingredients

  • 1 lb fresh green beans, topped and tailed (See Ann's Tips)
  • 1 pt grape tomatoes, halved tip to stem
  • 4 shallots, peeled and quartered, tip to stem
  • 2 tbsp extra virgin olive oil
  • sea salt to taste

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