Sous Vide Sweet Potato Bisque

Name: Sous Vide Sweet Potato Bisque
Total time: 90 min
Ingredients: 2 medium sweet potatoes, peeled and cut into ¼-inch-thick slices; 1 cup diced leeks, white part only; 1 cup vegetable stock; 3 tablespoons unsalted butter; 1 tablespoon freshly grated ginger; 1 clove garlic, minced; 1 bay leaf; Kosher salt and freshly ground black pepper; 1 cup heavy cream

recipes.anovaculinary.com

This hearty sweet potato bisque is a perfect weeknight dinner. Serve it with crusty bread on a cold night and warm-up beside the fireplace for a perfect evening.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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