Foryoueats: Sour Cream Coffee Cake with Cinnamon-Walnut Swirl

Foryoueats: Sour Cream Coffee Cake with Cinnamon-Walnut Swirl

foryoueats.com

This Sour Cream Coffee Cake with Cinnamon-Walnut Swirl is a delicious and moist treat perfect for any time of day. The rich, buttery cake batter is swirled with a sweet and spicy cinnamon-walnut...

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Ingredients

  • For the Cinnamon-Walnut Swirl:
  • 1 heaping cup walnut halves, roughly chopped
  • 3 tablespoons packed light brown sugar
  • 2 teaspoons cinnamon
  • For the Cake Batter:
  • 2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 3 large eggs
  • 1 (8 oz) container full fat sour cream
  • 1½ teaspoons vanilla extract

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