Smothered Chicken and Rice Recipe - Plateful Joy
Smothered Chicken and Rice is a comforting, Southern-inspired dish featuring tender, bone-in chicken slow-cooked in a rich, flavorful gravy and served over fluf
Ingredients
- 4 bone-in (skin-on chicken thighs)
- 4 bone-in (skin-on chicken drumsticks)
- 2 tablespoons vegetable oil (or butter)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1/2 cup celery (diced)
- 1/2 cup bell pepper (diced (optional))
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (low sodium preferred)
- 1 cup whole milk or heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- For the Rice:
- 1 ½ cups long-grain white rice
- 3 cups chicken broth or water
- 1 tablespoon butter
- 1/2 teaspoon salt
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