Avocado Mousse - Color My Food

Ingredients

• 2 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope)
• 1/2 cup cold water
• 2 avocados (ripe, quartered, pitted, and peeled)
• 1 cup red bell pepper (finely chopped)
• 1 cup cilantro (finely chopped)
• 1/4 cup red onion (finely chopped)
• 1 1/2 cups non-fat Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon Tabasco
• 1- teaspoon salt
• 1/4 teaspoon black pepper