Galettes de sarrasin aux épinards, œufs et gruyère - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 150 g de gruyère
- 70 g de beurre
- 400 g de pousses d'épinards frais
- pâte à galette de sarrasin
- 40 g de crème fraîche épaisse
- du sel
- du poivre moulu
- 6 œufs
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