Lasagna Bolognese | Best Authentic Italian Recipe | PizzaCappuccino
Lasagna alla Bolognese is a typical dish of Emilia Romagna, one of the symbols of the Italian cuisine in the world. This is the authentic Italian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Eggs: 3
- "00" Flour: 12.34-14.11 oz (350-400g)
- Spinach already cleaned and washed: 14.11 oz (400g)
- Stretched Pancetta: 5.29 oz (150g)
- Mixed Minced Meat (pork loin and beef muscle): 24.69 oz (700g)
- Butter: 3.17 oz (90g)
- Dry White Wine: 2.12 fl oz (60 ml) (1/2 glass)
- Tomato Sauce: 10.58 oz (300g)
- Celery: 1
- Carrot: 1
- Onion: 1
- Concentrated Tomato Paste: 2 tablespoons
- Coarse Salt to taste
- Pepper to taste
- Butter: 3.53 oz (100g)
- "00" Flour: 3.53 oz (100g)
- Salt: 1 pinch
- Whole Milk: 4.23 cups (1 l)
- Grated nutmeg to taste
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