One Pan Pork-Rib Chops with Pan Sauce
You can create this wonderful Rib Pork Chops in one pan in under 20 minutes! Tasty, tender and appetizing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Tongs
- Measuring cup
- Plate
Ingredients
- 1 pork rib chop/person (pork chop should be 1/2'' to 1" thick)
- kosher salt
- freshly ground black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic (smashed)
- 1/2 lb green beans (blanched and frenched)
- 1 cup peas
- 1 medium thinly sliced shallot
- 1/2 cup chicken stock
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