Caramel Pecan Pie Cheesecake Recipe for Sweet Elegance
Homemade caramel pecan pie cheesecake combines rich, decadent flavors in every luscious bite. Bakers across America can recreate this heavenly dessert with the foolproof recipe inside.
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Cooking tools:
- Springform pan
- Stand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Cooling rack
- Refrigerator
- Saucepan
- Whisk
- Measuring cup
Ingredients
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 1/2 cups (190 grams) graham cracker crumbs
- 1/2 cup (120 milliliters) caramel sauce
- 1/2 cup (60 grams) chopped pecans
- 1 cup (200 grams) granulated sugar
- 1/2 cup (120 milliliters) unsalted butter, melted
- 1/2 cup (120 milliliters) sour cream
- 1 teaspoon vanilla extract
- Whipped cream
- Additional caramel sauce
- Pecan halves
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