Grilled Chicken Fajita Roll Ups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Zip-top bag
- Refrigerator
- Plastic cutting board
- Instant-read thermometer
- Toothpick
- Serving platter
- Chef's knife
- Grater
- Mixing bowl
- Tongs
- Measuring spoon
- Microplane
- Plate
- Aluminum foil
Ingredients
- 1 pkg PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 2 tbsp olive oil
- 2 tsp Fajita seasoning
- 1 lime
- zested and halved
- 3 small red
- yellow or green bell peppers
- sliced lengthwise
- 1/2 cup shredded sharp cheddar
- pepper jack cheese
- or Mexican blend cheese
- 1/4 cup cilantro leaves
- chopped
- for garnish
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