Easy Butter Cake - Southeast Asian Recipes - Nyonya Cooking
This butter cake which is moist, soft and fluffy is the best, comparable to those found at some bakeries. This foolproof recipe uses the ‘quick-mix method’ using ingredients you may already have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 100 g unsalted butter
- 100 g castor sugar
- 3 g salt
- 100 g cake flour
- 5 g baking powder
- 15 g milk powder
- 90 g egg(s)
- 60 g water
- 2 g vanilla extract
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