Turkey Meatloaf
This meatloaf recipe features ground turkey as an alternative to beef. Stonyfield Organic yogurt helps to keep this classic moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Loaf pan
- Spoon
- Whisk
- Fork
- Brush
- Kitchen timer
Ingredients
- 1 1/4 lb ground turkey (mix of dark and light meat)
- 1 1/2 cups onion (chopped)
- 1 Tbsp garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tsp Worcestershire Sauce
- 1/3 cup fresh parsley (finely chopped)
- 1/4 cup ketchup (plus extra for brushing)
- 1 cup bread crumbs
- 1/2 cup Stonyfield Organic Low Fat Plain Yogurt
- 1 large egg (lightly beaten)
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