Dewfresh | RecipeDetail
In a blender, separately blend strawberries, blueberries, and raspberries with a portion of the yoghurt and honey each, until smooth.
Ingredients
- Dewfresh Double Cream Plain Yoghurt, 200g
- Fresh strawberries, 150g
- Fresh blueberries, 100g
- Fresh raspberries, 100g
- Honey, 30ml (or to taste)
- Ice cubes, as needed
- Fresh mint, for garnish
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