Grilled Lamb Skewers with Mint and Olive Vinaigrette
These intensely flavored grilled lamb skewers with mint and olive vinaigrette are the perfect cookout centerpiece. Serve with grilled vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Grill
- Wooden skewer
- Mixing bowl
- Zip-top bag
- Blender
- Immersion blender
- Measuring cup
- Dinner plate
- Measuring spoon
- Refrigerator
- Kitchen towel
- Cutting board
- Chef's knife
- Spoon
- Whisk
Ingredients
- 1 ½ lbs leg of lamb, trimmed of fat and cut into 1 1/2 to 2 inch pieces
- kosher salt
- freshly ground black pepper
- 2 tbsp red wine
- 1 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp dijon mustard
- 2 tsp chopped fresh thyme
- 1 tsp minced garlic
- 1/4 cup pitted kalamata olives
- 2 tbsp Colavita Aged Red Wine Vinegar
- 2 tsp dijon mustard
- 6 tbsp Colavita Extra Virgin Olive Oil
- 1/4 cup chopped fresh mint plus more for ganish
- flaky salt
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