Creamy tomato sauce | Recipes | WW USA

Ingredients

• 1 tsp Olive oil
• 1 medium Uncooked leeks, finely chopped (white part only)
• 1 clove(s) Garlic, minced
• 1/2 tsp Dried oregano
• 28 oz Canned diced tomatoes
• 6 fl oz Fat free evaporated milk (Vitamins A & D added)
• 2 Tbsp Fresh basil, fresh, finely chopped
• 1/8 tsp Table salt, or more to taste
• 1/8 tsp Black pepper, freshly ground, or to taste