Tequila Cloud by Albert Adrià | Fine Dining Lovers
An exclusive appetiser recipe, shared by chef Albert Adrià and served at the international launch of Food on the Edge 2018 in Barcelona.
Ingredients
- Eggs
- Lemons
- Syrup
- Tequila
- Salt
- Siphon
- Gelatin
- Maltodextrin
- Worm salt
- Holly leaves
- Oranges
- Orange leaves
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