Ripped Recipes - Salmon With Eggplant, Bean Salad, Rice and Kale

Ingredients

• 1 small (5-1/2" long) Carrots
• 1 tbsp Paprika
• 1 dash Black Pepper
• 1 serving (serving = 1 serving (90 g)) Cooked Dry Beans
• 1 slice, large (1/4" thick) Onions
• 1/4 sweetpotato, 5" long Sweet Potato
• 3 cloves Garlic
• 1 serving (serving = 1 serving (4 g)) Parsley
• 1 wedge yields Lemon Juice
• 1 small Red Onions
• 1 tsp Red or Cayenne Pepper
• 1 dash Sea Salt
• 1 small Bell Peppers
• 1 serving (serving = 1 serving (85 g)) Cooked Dry Chickpeas
• 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant
• 1 serving (serving = 1 serving (57 g)) Salmon
• 1 cup, chopped Kale
• 1 cup Brown Rice (Long-Grain)