White Lasagna Recipe: How to Make It

Ingredients

• 9 lasagna noodles
• 1 pound bulk Italian sausage
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup white wine
• 1 cup half-and-half cream
• 3 ounces cream cheese, cubed
• 1/4 cup minced fresh basil
• 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1 teaspoon pepper
• 3/4 teaspoon salt
• 1 large egg, lightly beaten
• 2 cups shredded white cheddar cheese
• 1-1/2 cups 2% cottage cheese
• 3/4 pound fresh mozzarella cheese, sliced
• 1-1/2 cups shredded Gouda cheese
• Optional: grated Parmesan cheese and red pepper flakes