Savory Chicken Broast recipe at PakiRecipes

Ingredients

• 1 Whole Chicken (3-4 lbs) (cut up w/bones (10-12 pieces)) OR 2 lb boneless chicken (cut into 1 inch bite size pieces)
• 3 tbls Ghee or Oil
• 1 cup Onion (finely chopped)
• 1 tsp Fresh Ginger (grated)
• 1 tsp Garam Masala
• 1/4 tsp ground Turmeric
• 1/2 tsp Red Chili Flakes
• 1/2 tsp salt
• 4-8 whole dried Red Chilis
• 1/2 cup Water or Chicken Stock
• 1.5-2 lbs Potato (about 3-4 Idahoes, peeled, cut into 3/4 inch cubes)
• 1-1/2 tsp Chicken Masala (see right)
• CHICKEN MASALA: 1 Tbl ground Coriander, 1 tsp dried Red Chili Flakes, 1/4 tsp ground Anise Seed, 1 tsp Garlic Powder, 1/4 tsp ground Ginger, 1/4 tsp ground Turmeric