Rustic Focaccia – Organic Tuscany Cookbook

Rustic Focaccia – Organic Tuscany Cookbook

organictuscany.org

Print Rustic Focaccia An easy but unusual focaccia recipe which makes a rustic-textured, half wholewheat bread. Ideal to eat with cheeses and salad.

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Ingredients

  • 250 g (1/2 lb) all purpose (plain) flour
  • 150 g (1/3 lb) wholewheat flour
  • 250 ml (1 cup) of water
  • 10 g (2/3 oz) fresh yeast
  • 1 cup olive oil
  • salt
  • rosemary – 3 large sprigs worth, removed from stalks

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