Garden Pea & Couscous Salad - Green Isle
Packed with sweet peas, fragrant herbs, and crunchy toasted almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Ingredients
- 125g couscous (uncooked)
- 125ml boiling water or chicken stock
- 200g Green Isle Garden Peas
- 1 red onion, thinly sliced
- 1 garlic clove, minced
- Zest of 1 lemon
- 1 handful fresh mint, chopped
- 1 handful fresh parsley, chopped
- 1 bag rocket
- Flaked almonds, toasted
- Olive oil
- Salt & pepper to taste
- Optional add fried halloumi for extra flavour
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