Spoons & Crayons
Indulge in fluffy pancakes topped with a sweet berry-yogurt mixture and a drizzle of maple syrup—perfect for brain-healthy breakfasts!
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Ingredients
- 1 large ripe banana ((the blacker the better))
- 1 large free range egg
- 2 tbsp oats
- Pinch of salt
- Nob of butter
- 100 g defrosted frozen blueberriesblueberries (excess liquid drained off)
- 200 g low fat natural yogurt
- Maple syrup to serve
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