Pickled Green Beans – Land’s Sake

Ingredients

• 6 to 7 ounces green beans
• 1 teaspoon coriander seeds
• 1 teaspoon mustard seeds
• ¼ teaspoon black peppercorns
• 3 sprigs fresh dill
• 1 bay leaf
• ½ cup white wine vinegar
• ½ cup sherry vinegar
• ½ cup water
• 1 tablespoon raw brown (turbinado) sugar or Maple Syrup
• 1 teaspoon fine sea salt
• 1 large garlic clove, quartered