Dukkah | Rainbow Cooking
Economical recipe for a mild blend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 70 grams (½ cup, 125 ml) hazelnuts
- ¼ cup (60 ml) toasted sesame seeds
- 1 tablespoon (15 ml) toasted cumin seeds
- 1 tablespoon (15 ml) toasted coriander seeds
- 1 teaspoon (5 ml) paprika
- ½ teaspoon (2 ml) freshly ground black pepper
- 1 teaspoon (5 ml) salt
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