Raw Dessert Fudgesicles by Matthew Kenney Cuisine
Camille Hoheb of Wellness Travel Journal brings you a "raw food" sweet summer dessert fudgesicle recipe created by Matthew Kenney Cuisine.
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Ingredients
- 1 cup cashews, soaked
- 1/2 cup young coconut meat
- 1/2 cup agave or maple syrup
- 1 cup nut milk
- 1/2 cup cacao powder
- 2 tablespoons vanilla extract
- 1/2 cup coconut oil, melted
- pinch of salt
- 1 cup coconut oil
- 1 teaspoon salt
- 1 teaspoon vanilla extract
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