Garden Style Frittata | Red Gold Tomatoes

Ingredients

• 6 large eggs
• 1/2 cup grated Romano cheese
• 6 medium fresh sage leaves, trimmed and thinly sliced
• Salt and black pepper to taste
• 1 tablespoon extra virgin olive oil
• 6 medium scallions, trimmed and thinly sliced
• 2 cans Red Gold® Petite Diced Tomatoes with Lime & Cilantro 14.5 oz
• OR
• 2 cans Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained