Candy Corn Fudge - Snowy the Mouse
From MCCORMICK Makes 26 servings How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up white baking chocolate and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 pounds white baking chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon MCCORMICK All Natural Pure Vanilla Extract
- 1/2 teaspoon plus 1/8 teaspoon Sunflower color from MCCORMICK Nature’s Inspiration Food Colors, divided
- 1/8 teaspoon Berry color from MCCORMICK Nature’s Inspiration Food Colors, divided
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