Black Bean Omelets with Salsa Verde - Recipes | Goya Foods
Start your day with a mouthwatering omelet packed with south- of-the-border flavor! In this delicious recipe, eggs are seasoned with Adobo, then cooked and filled with a zesty mix of rich-tasting...
Ingredients
- 1 cup GOYA® Black Beans, dry
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- ¼ cup scallions, thinly sliced
- 1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced
- ¼ tsp. cayenne pepper
- ½ cup tomato, chopped
- 3 tbsp. cilantro, minced
- GOYA® Adobo All-Purpose Seasoning with Pepper, as needed
- 8 eggs
- 2 tbsp. butter
- 1 cup Jack cheese, grated
- GOYA® Salsa Verde, for garnish
- 1 avocado, diced
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