Sticky Balinese Wings
Our Sticky Balinese Wings offer a tantalizing glimpse into the island's fusion cuisine, where every bite is a sensory delight. Cook a world of flavor with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- ¼ cup soy sauce, low sodium
- ¼ cup water
- 2 limes, juiced
- 2 Tbsp brown sugar
- 1 Tbsp fresh ginger, grated
- 1 clove garlic, grated
- 1 Tbsp lemongrass paste or 1 stalk fresh lemongrass, white parts crushed and minced
- 1 tsp Piquant Post Bali BBQ
- 1 lb chicken wings
- For garnish: chopped cilantro and lime wedges
- To serve: white rice and your favorite greens
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