Amandelmoppen dutch almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Amandelmoppen dutch almond cookies . Pastries, Room temperature, Gluten free cuisine
Ingredients
- Butter 0.094 kg
- Sugar 0.016 kg
- Eggs 0.125 ud
- Egg yolk 0.125 ud
- Clove 0.25 g
- Ground cinnamon 0.25 g
- Gluten free Mix C Mix Dolci 0.031 kg
- Raising agent 1.0 g
- Ground almond 0.006 kg
- Slivered almonds 0.006 kg
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